SPT Data by FB classification

All Samples
All Samples w/ FB
All Samples w/ no EC FB cont.
All Samples w/ no PCR FB cont.
All Samples w/ no PCR or EC FB cont.
sample_type count_all mean ec_conc (min-max).x Typhi + %.x Typhi pres %.x Paratyphi + %.x Paratyphi pres %.x count_1 mean ec_conc (min-max).y Typhi + %.y Typhi pres %.y Paratyphi + %.y Paratyphi pres %.y count_2 mean ec_conc (min-max).x.1 Typhi + %.x.1 Typhi pres %.x.1 Paratyphi + %.x.1 Paratyphi pres %.x.1 count_3 mean ec_conc (min-max).y.1 Typhi + %.y.1 Typhi pres %.y.1 Paratyphi + %.y.1 Paratyphi pres %.y.1 count_4 mean ec_conc (min-max) Typhi + % Typhi pres % Paratyphi + % Paratyphi pres %
Bathing Water 4 0.39(-0.3-1.78) 0 0 0.00 0 4 0.39(-0.3-1.78) 0 0 0.00 0 4 0.39(-0.3-1.78) 0 0 0 0 4 0.39(-0.3-1.78) 0 0 0.00 0 4 0.39(-0.3-1.78) 0 0 0 0
Drinking Water 6 1.37(-0.3-4.7) 0 0 0.00 0 6 1.37(-0.3-4.7) 0 0 0.00 0 6 1.37(-0.3-4.7) 0 0 0 0 6 1.37(-0.3-4.7) 0 0 0.00 0 6 1.37(-0.3-4.7) 0 0 0 0
Public Latrine 3 0.3(0.3-0.3) 0 0 0.00 0 3 0.3(0.3-0.3) 0 0 0.00 0 3 0.3(0.3-0.3) 0 0 0 0 3 0.3(0.3-0.3) 0 0 0.00 0 3 0.3(0.3-0.3) 0 0 0 0
Raw Produce 7 4.09(1.4-7) 0 0 0.00 0 7 4.09(1.4-7) 0 0 0.00 0 7 4.09(1.4-7) 0 0 0 0 7 4.09(1.4-7) 0 0 0.00 0 7 4.09(1.4-7) 0 0 0 0
Soil 6 2.26(1-3.56) 0 0 16.67 0 6 2.26(1-3.56) 0 0 16.67 0 5 1.93(1-2.92) 0 0 20 0 6 2.26(1-3.56) 0 0 16.67 0 5 1.93(1-2.92) 0 0 20 0
Street Food 4 3.14(2.67-3.69) 25 0 0.00 0 4 3.14(2.67-3.69) 25 0 0.00 0 4 3.14(2.67-3.69) 25 0 0 0 4 3.14(2.67-3.69) 25 0 0.00 0 4 3.14(2.67-3.69) 25 0 0 0
Surface Water 5 4.18(2.7-6.3) 0 20 0.00 0 5 4.18(2.7-6.3) 0 20 0.00 0 5 4.18(2.7-6.3) 0 20 0 0 5 4.18(2.7-6.3) 0 20 0.00 0 5 4.18(2.7-6.3) 0 20 0 0
a var_all = no removal, var_1 = only samples w/ FB, var_2 = only samples w/ no EC FB, var_3 = only samples w/ no PCR FB, var_4 = only samples with no EC or PCR FB

ES Data by FB classification

All Samples
All Samples w/ FB
All Samples w/ no EC FB cont.
All Samples w/ no PCR FB cont.
All Samples w/ no PCR or EC FB cont.
sample_type count_all mean ec_conc (min-max).x Typhi + %.x Typhi pres %.x Paratyphi + %.x Paratyphi pres %.x count_1 mean ec_conc (min-max).y Typhi + %.y Typhi pres %.y Paratyphi + %.y Paratyphi pres %.y count_2 mean ec_conc (min-max).x.1 Typhi + %.x.1 Typhi pres %.x.1 Paratyphi + %.x.1 Paratyphi pres %.x.1 count_3 mean ec_conc (min-max).y.1 Typhi + %.y.1 Typhi pres %.y.1 Paratyphi + %.y.1 Paratyphi pres %.y.1 count_4 mean ec_conc (min-max) Typhi + % Typhi pres % Paratyphi + % Paratyphi pres %
Moore Swab 139 NaN(Inf–Inf) 64.03 12.95 14.39 3.60 139 NaN(Inf–Inf) 64.03 12.95 14.39 3.60 138 NaN(Inf–Inf) 63.77 13.04 14.49 2.90 138 NaN(Inf–Inf) 63.77 13.04 14.49 3.62 137 NaN(Inf–Inf) 63.50 13.14 14.60 2.92
Pooled Latrine 12 5.48(4.7-7.19) 8.33 33.33 0.00 0.00 12 5.48(4.7-7.19) 8.33 33.33 0.00 0.00 12 5.48(4.7-7.19) 8.33 33.33 0.00 0.00 12 5.48(4.7-7.19) 8.33 33.33 0.00 0.00 12 5.48(4.7-7.19) 8.33 33.33 0.00 0.00
Pooled Latrine Case 201 6.84(4.7-9.68) 47.26 23.88 3.48 1.99 201 6.84(4.7-9.68) 47.26 23.88 3.48 1.99 198 6.84(4.7-9.68) 47.47 24.24 3.54 2.02 197 6.83(4.7-9.68) 47.21 23.86 3.55 2.03 194 6.83(4.7-9.68) 47.42 24.23 3.61 2.06
Pumping Station - UF 24 6.24(4.7-7.58) 33.33 16.67 0.00 0.00 18 6.18(4.7-7.58) 33.33 22.22 0.00 0.00 18 6.18(4.7-7.58) 33.33 22.22 0.00 0.00 18 6.18(4.7-7.58) 33.33 22.22 0.00 0.00 18 6.18(4.7-7.58) 33.33 22.22 0.00 0.00
a var_all = no removal, var_1 = only samples w/ FB, var_2 = only samples w/ no EC FB, var_3 = only samples w/ no PCR FB, var_4 = only samples with no EC or PCR FB

SO Data by FB classification

All Samples
All Samples w/ FB
All Samples w/ no EC FB cont.
All Samples w/ no PCR FB cont.
All Samples w/ no PCR or EC FB cont.
sample_type count_all mean ec_conc (min-max).x Typhi + %.x Typhi pres %.x Paratyphi + %.x Paratyphi pres %.x count_1 mean ec_conc (min-max).y Typhi + %.y Typhi pres %.y Paratyphi + %.y Paratyphi pres %.y count_2 mean ec_conc (min-max).x.1 Typhi + %.x.1 Typhi pres %.x.1 Paratyphi + %.x.1 Paratyphi pres %.x.1 count_3 mean ec_conc (min-max).y.1 Typhi + %.y.1 Typhi pres %.y.1 Paratyphi + %.y.1 Paratyphi pres %.y.1 count_4 mean ec_conc (min-max) Typhi + % Typhi pres % Paratyphi + % Paratyphi pres %
Child Obs - Floor 12 3.68(2.3-5.08) 0.00 0.00 0 0 12 3.68(2.3-5.08) 0.00 0.00 0 0 11 3.61(2.3-5.08) 0.00 0 0.00 0 12 3.68(2.3-5.08) 0.00 0.00 0 0 11 3.61(2.3-5.08) 0.00 0 0.00 0
Child Obs - Off Ground 35 2.81(2.3-4.6) 0.00 2.86 0 0 35 2.81(2.3-4.6) 0.00 2.86 0 0 28 2.88(2.3-4.6) 0.00 0 0.00 0 35 2.81(2.3-4.6) 0.00 2.86 0 0 28 2.88(2.3-4.6) 0.00 0 0.00 0
Cooking/Preparation Utensil (FPe) 10 0.38(-0.3-3.48) 0.00 0.00 10 0 10 0.38(-0.3-3.48) 0.00 0.00 10 0 9 0.04(-0.3-1.23) 0.00 0 11.11 0 10 0.38(-0.3-3.48) 0.00 0.00 10 0 9 0.04(-0.3-1.23) 0.00 0 11.11 0
Cooking/Preparation Water (FPd) 10 0.06(-0.3-2.15) 0.00 0.00 0 0 10 0.06(-0.3-2.15) 0.00 0.00 0 0 9 -0.17(-0.3-0.6) 0.00 0 0.00 0 10 0.06(-0.3-2.15) 0.00 0.00 0 0 9 -0.17(-0.3-0.6) 0.00 0 0.00 0
Cutting /Grinding Surface (FPa) 10 2.88(1.6-4.2) 10.00 0.00 0 0 10 2.88(1.6-4.2) 10.00 0.00 0 0 9 2.88(1.6-4.2) 11.11 0 0.00 0 10 2.88(1.6-4.2) 10.00 0.00 0 0 9 2.88(1.6-4.2) 11.11 0 0.00 0
Food Preparation Area (FPc) 11 3.02(0.3-4.94) 0.00 0.00 0 0 11 3.02(0.3-4.94) 0.00 0.00 0 0 9 3.27(2.3-4.94) 0.00 0 0.00 0 11 3.02(0.3-4.94) 0.00 0.00 0 0 9 3.27(2.3-4.94) 0.00 0 0.00 0
Storage/Preparation Bowl (FPb) 9 0.81(-0.3-3.3) 11.11 0.00 0 0 9 0.81(-0.3-3.3) 11.11 0.00 0 0 9 0.81(-0.3-3.3) 11.11 0 0.00 0 9 0.81(-0.3-3.3) 11.11 0.00 0 0 9 0.81(-0.3-3.3) 11.11 0 0.00 0
a var_all = no removal, var_1 = only samples w/ FB, var_2 = only samples w/ no EC FB, var_3 = only samples w/ no PCR FB, var_4 = only samples with no EC or PCR FB